I recently learned that the recipe calls for dates, which put it at the back end of my "to make" recipe list, also because it seems like a bit of a long process to actually make it. But fear not, it is, as I said, at the end of the list. I will get to it eventually. Until then here is a recipe from James Martin (I love everything BBC puts on its' food websites) and pictures from the last time I had a sticky toffee pudding, 2 days ago. That makes it twice in one week.
So next time you see it on a menu, order it!