These past few weeks I have been baking and cooking like crazy, I don’t know what came over me but I am fearing for my health (it’s dangerous to have tons of cake at home at all times) and have to get to the gym sooner rather than later. That being said, my current baking repertoire is: cinnamon rolls which were delicious, my better half baked banana and choc chip muffins, there was the foccacia a couple of weeks ago, some almond croissants and all the cooking in between. But even so I still couldn’t stop thinking about one cake, and that was the apple cake I used to bake when I was younger. Soft, moist, fragrant and sweet filled with thin slices of apple and the heavenly smell of cinnamon. What could be better? I really had no choice, it had to be baked… You can find the recipe here.
I'm Christine and I currently live in London with my husband where I do my best to go to as many restaurants as possible, bake, DIY and occasionally let my hair down and go to a museum. x